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The newly-established JCC Ukraine Chapter held its second webinar on March 18, 2021 on the topic of “Food Processing and Production Nearshoring in Ukraine.” Sven Henniger, Head, JCC Ukraine Chapter and Partner, Henniger Winkelmann Consulting Ukraine and Dorit Sallis, Director, JCC opened the webinar. The main speaker Markus Kollau, Director, Pfanner Bar, Ukraine discussed his experience of doing business in the Ukrainian apple market. H.E. Mr. Artem Rybchenko, Ambassador of Ukraine to Switzerland commented on further opportunities in the Ukrainian market.

Food Processing and Production Nearshoring in Ukraine